
- Author: Michael Ruhlman
- Published Date: 24 Apr 2014
- Publisher: Little, Brown & Company
- Original Languages: English
- Book Format: Hardback::304 pages
- ISBN10: 0316254061
- File size: 15 Mb
- Dimension: 203x 254x 27.94mm::1,338.1g Download: Egg : A Culinary Exploration of the World's Most Versatile Ingredient
Book Details:
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